An intimate and innovative fine dining restaurant by celebrated chef Tom Aikens, featuring a carefully curated tasting menu that showcases seasonal ingredients and creative culinary techniques.
The Garden Room offers an impressive selection of cigars, served alongside cocktails, spirits, fine wines and light dishes until late on the covered and heated terrace.
A buzzy restaurant housing a heated cigar terrace, a secret negroni bar, private dining rooms and daily programme of live jazz, blues, soul and motown.
Shop artisan bread and pastries, seasonal fruit and vegetables, pasture-raised meat, fresh fish and cheeses, along with ready to cook meals and soups, pantry essentials and organic wines.