3-courses 39.50 with Free-Flowing Wine Upgrade and Live Music, launches Sat 23rd Aug 2025

Boisdale of Belgravia, the iconic Scottish restaurant and live music venue, is proud to announce the launch of The Great Big Scottish Brunch on Saturday 23rd August 2025. This new weekend dining experience celebrates Scotland’s most beloved flavours in true Boisdale style, offering guests an indulgent three-course brunch for just £39.50. Guests can upgrade to free-flowing sparkling, white and red wine for an additional £25 per person, making it the perfect weekend celebration. Signature brunch cocktail the Irn-Bru Spritz will offer a playful Scottish twist on the Italian classic. Live music will complete the experience with a rotating line up of talented artists capturing the spirit of Scotland. 

Menu highlights include brunch classics with a Scottish flair: 

  • The Great Scottish (classic): Haggis, wild venison sausage, Stornoway black pudding, poached egg, wild mushrooms, tattie scones
  • The Great Scottish (vegetarian): Crispy breaded veggie haggis, crushed avocado, poached egg, wild mushrooms, tattie scones
  • Eggs Macdonald: all served on a toasted muffin with poached egg & whisky hollandaise. Guests can choose from Stornoway black pudding, Dunkeld Scottish smoked salmon, Sautéed greens & wild mushrooms or Scotch rarebit with triple cheese
  • Tattie Scones with Crushed Avocado: Lime, chilli & cold-pressed olive oil
  • Cranachan Trifle (served table side): Raspberries, oat cookie, whisky Chantilly, honey custard
  • Deep Fried Mars Bar: Served with vanilla ice cream

With its warm hospitality, live music, and charming interiors, The Great Big Scottish Brunch is set to become London’s new weekend ritual, a joyful celebration of Scotland’s culinary icons in the heart of Belgravia.

Reservations are now open and early booking is strongly advised. Bookings can be made via the website www.boisdale.co.uk or by calling 0207 730 6922.

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