Gentle, yet full of character Bayley & Sage has launched its new Extra Virgin Olive Oil which perfectly balances bitterness and spice. On the nose, it releases aromas of medium-ripe tomatoes, fresh aromatic herbs and leave a clean after taste of fresh almonds. 

The new Extra Virgin Olive Oil is made with Peranzana olives from the olive groves of Torremaggiore, in the heart of Puglia.

Grown exclusively, in the Alto Tavoliere delle Puglie, between Torremaggiore, San Severo, and San Paolo de Civitate. Peranzana olives are believed to have been imported from Provence by the Duke De Sangro, finding their ideal habitat in Puglia.

The Calcareous soil and windy climate give this oil very low natural acidity and exceptional stability. Surrounded by wheat fields, tomato farms, and the blue Adriatic Sea, the land produces oils of distinctive intensity, aroma, and flavour.

Drizzle generously over peak-season summer tomatoes and creamy burrata or the ultimate indulgence sprinkle sea salt over vanilla ice-cream before adding a splash of olive oil for a luxurious treat.

The perfect everyday staple for your home. 

Buy in-store at 141 Ebury St, Belgravia.